These refreshing cocktails start with sparkling wine and include a little cinnamon.
Author: Martha Stewart
Try grade B maple syrup here for a more assertive maple flavor.
Author: Martha Stewart
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional...
Author: Martha Stewart
A sweet Italian liqueur, limoncello consists of lemon peels steeped in vodka, along with sugar and water, for anywhere from two days to up to a week. This...
Author: Martha Stewart
This Bermudan cocktail is a refreshing mix of sweet dark rum and spicy ginger beer. Also Try:Hurricane
Author: Martha Stewart
This version of the Brazilian national cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
This beer cocktail is just the thing for a Golden Globes viewing party. The cranberry syrup can be made up to three days ahead and stored, covered, in...
Author: Martha Stewart
Watermelon cubes, lime juice, and grated ginger make this non-alcoholic "mocktail" a perfect warm-weather treat. It features the natural sweetener Truvia,...
Author: Martha Stewart
Feeling a little under the weather? With antioxidants and immune-boosting ingredients like green tea, apple-cider vinegar, and fresh turmeric, this cuppa...
Author: Martha Stewart
Author: Martha Stewart
Citrus lovers rejoice: this recipe from Brandi Kowalski of ABC Elixir Bar includes juice from five tangy citrus fruits, including vitamin-C-packed yuzu....
Author: Martha Stewart
Pina Colada - A classic tropical cocktail with coconut, pineapple and rum! Simple, easy and delicious with no mix required!
Author: Erin S
A non-alcoholic twist on a classic cocktail, this Virgin Moscow Mule features cool, refreshing lime and warm, spicy ginger beer for a delicious virgin...
Author: Renee N Gardner
Blue Margarita Recipe - A pretty blue twist on a classic margarita. So easy to make, delicious, and fun to drink. You can make it by the glass or by the...
Author: Erin S
Author: Martha Stewart
For a more subtle lavender flavor, let the buds steep for a shorter period of time.
Author: Martha Stewart
Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.
Author: Martha Stewart
We're nuts for sweetened condensed coconut milk, which has virtually the same consistency as the traditional dairy stuff. It's also the key to this tasty...
Author: Martha Stewart
This healthy juice from ABC Elixir Bar is a favorite of the restaurant's owner, acclaimed chef Jean-Georges Vongerichten. Also try:Yuzu C Juice
Author: Martha Stewart
Infusing vodka is as easy as adding ingredients to the bottle and letting it stand. Make sure to store the vodka in a cool, dark place, such as a kitchen...
Author: Martha Stewart
Chamomile and lemon-flavored herbs create a delicate, delightful tea. We used lemon verbena, which lends a pleasantly sweet flavor for a refreshing and...
Author: Martha Stewart
The instantly recognizable bright-yellow flowers of the dandelion can be harvested later to make a good old-fashioned cordial.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Make sure to choose the freshest, ripest fruit available for this drink, as the strong flavors will pair well with the basil.From the book "Lucinda's Rustic...
Author: Martha Stewart
Adding lemon rind to the sugar syrup gives an extra bit of flavor.
Author: Martha Stewart
Maple syrup adds sweetness to these cool, spiced apple spritzers.
Author: Martha Stewart
The inspiration for this coconut eggnog is the Puerto Rican version, called Coquito, and is perfect for any holiday festivity.
Author: Martha Stewart
Shots of this blood-orange specimen are just what the doctor ordered. Combine Solerno, a blood orange liqueur, with fresh blood orange juice for a bright...
Author: Martha Stewart
Warm and comforting, this drink is an excellent alternative to holiday eggnog or the perfect before-bedtime treat.
Author: Martha Stewart
Of all the good reasons to make a from-scratch margarita, flavor is foremost.
Author: Martha Stewart
Peppermint ranks high among America's favorite types of mint tea, but you can substitute equal amounts of any variety for this recipe.
Author: Martha Stewart
This cocktail recipe is courtesy of Charles Corpion from The Four Seasons.
Author: Martha Stewart
These drinks are great served simply over ice. But to tap into their full potential, use them as bases for new concoctions. See our serving suggestions...
Author: Martha Stewart
This cranberry cocktail is a swirl of favorite flavors: maple syrup, brown sugar, vanilla, and red wine. Serve it with a stirrer beaded with poached cranberries....
Author: Martha Stewart
Author: Martha Stewart
This beer-based cocktail, spiced with chipotle peppers, is a refreshing, man-friendly drink.
Author: Martha Stewart
Author: Martha Stewart
Rum stands in for the traditional cognac in this tropical sidecar, while fresh tangerine juice amps up the usual combination of orange liqueur and lemon...
Author: Martha Stewart
Blueberries are rich in antioxidants, which have been shown to fight certain types of cancer. The ginger aids digestion, and sets a South Pacific mood...
Author: Martha Stewart
Chai tea is a blend of black tea, milk, and spices. This recipe was first published in Martha Stewart Living, September 2003.
Author: Martha Stewart
The mango base can be made the night before. Pulse in the mint before serving.
Author: Martha Stewart
This autumnal take on the Dark and Stormy, a classic boater's beverage, is a swell choice once the weather turns cool.
Author: Martha Stewart
Pisco punch was wildly popular at a San Francisco saloon called the Bank Exchange, whose tight-lipped owner took the recipe to his grave in 1926. There...
Author: Martha Stewart
Celebrate the most romantic of holidays with this festive -- and delicious -- cocktail recipe, adapted from Salumeria Rosi.
Author: Martha Stewart
In this Ayurvedic spin on horchata-a Mexican drink made from rice-the traditional seasoning of cinnamon is boosted by fresh turmeric, a powerful superfood...
Author: Martha Stewart
The coffee and metal filter used for this drink are available at trung-nguyen-online.com.
Author: Martha Stewart